Tuesday, May 17, 2016

Whole30: Day 15

Hey folks. It is just after lunch on day 15, which means I am officially halfway through my first Whole30!

I’m feeling really proud of myself for sticking with it for the last 15 days and am looking forward to everything that is still to come in the next 15.

Honestly, changing my diet so drastically hasn’t been as hard as I thought. I’ve stocked our fridge with plenty of meat and veggies, made my own mayo and dressings, and have been so happy to know that I am putting only good, whole foods into my body.

Now, that’s not to say it has been a piece of cake either. I mean, I can’t even have cake! (#sorrynotsorry)

In all seriousness though, there have been moments that have been harder than others.

Getting the hang of planning out meals for the week was a challenge at first. I needed to think about 3 meals a day, every day, for 2 people. The boyfriend can’t just have a bowl of cereal before work and I can’t toast some bread and grab a banana on my way out the door. He can’t buy one of the pre-made salads from the market he works at and I can’t run to Panera if I forget my lunch.

Last week I felt overwhelmed by the amount of prep work and cooking I was doing. I ended up cooking every night of the week because we were eating our leftovers for lunch the next day instead of having a separate lunch meal planned out. I was prepping food every night of the week. By Wednesday, I just couldn’t handle it (plus throw in a broken dishwasher) and was ready to just hide until the weekend.

But it got better. This weekend, I spent a little more time planning, making sure we had easy things for lunch like hard boiled eggs, tuna and cooked chicken. That way, dinner could be had as leftovers the following day, instead of lunch. I prepped food on Sunday so that I won’t have nearly as much to do during the week, except pack up our lunches the night before - I like to give myself a little flexibility with what we want so I don’t plan out every single lunch on Sunday.

I know it’s only Tuesday, but I’m feeling so much better knowing I have leftover meatballs and spaghetti sauce waiting for me at home and just need to spiralize and sautee some zoodles when I’m ready to eat.

I even have a meal planner printed out and stuck to the fridge for easy viewing. It seemed a little silly at first, but has been so helpful!

Have any of you whole30-ers experienced  something similar? What have you done to help with meal planning and not being overwhelmed by meal prep? I’d love to hear from you!

Until next time,

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